Preppy Kitchen · by John Kanell★ 5.0 (18)
Blueberry Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 11%
CARBS 50G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER28G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist quick bread studded with juicy blueberries, perfect for breakfast or snacks. Easy to make and can be prepared year-round using frozen berries.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ((240g))
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup granulated sugar ((200g))
- ¼ cup vegetable oil ((60mL))
- ¼ cup unsalted butter (melted and cooled (56g))
- 1 large egg (room temperature)
- 2 teaspoons vanilla (extract)
- ½ cup milk ((120mL))
- 1¼ cups blueberries (fresh or frozen (180g))
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 11%
CARBS 50G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER28G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 235mg
- Total sugar
- 28g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.