Crazy for Crust · by Dorothy Kern★ 4.8 (6)
Blueberry Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 7%
CARBS 37G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry quick bread with less added sugar, resembling a blueberry muffin in flavor. Perfect for breakfast or a morning treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (186g) all purpose flour ((plus 1 tablespoon for berries))
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (200g) granulated sugar ((plus 1 teaspoon for berries))
- ¼ cup (59ml) vegetable oil
- 2 large eggs
- ½ cup (118ml) milk
- 1 teaspoon vanilla extract
- 1 cup (153g) blueberries ((see note))
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 7%
CARBS 37G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 135mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.