My Baking Addiction · by Jamie Lothridge★ 4.7 (17)
Blueberry Bread Pudding
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 14%
CARBS 39G32% OF CAL
1G FIBER16G ADDED8G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 34G63% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy bread pudding made with buttery croissants, bright lemon zest, and tart blueberries. A rich, elegant dessert that feels indulgent yet not overly heavy.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon lemon zest (from about 2 large lemons)
- 1 cup granulated sugar
- 5 tablespoons salted butter (melted and cooled slightly)
- 5 large eggs
- 2 1/2 cups heavy cream
- 2 teaspoons vanilla extract
- 8 large croissants (about 18 ounces)
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 14%
CARBS 39G32% OF CAL
1G FIBER16G ADDED8G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 34G63% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 239mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.