Dinner at the Zoo · by Sara Welch★ 5.0 (2)
Blueberry Bread Pudding
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 22%
CARBS 60G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER33G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custardy bread pudding loaded with fresh blueberries and topped with an almond streusel. Comforting and rich, with a creamy interior and crunchy topping.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray
- 7 cups challah bread (stale, cubed)
- 3 eggs
- 2 cups milk (I used whole milk)
- 1/2 cup granulated sugar
- 3/4 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1/4 cup all purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold unsalted butter (cut into cubes)
- 1/4 cup almonds (finely chopped)
- 1/2 cup salted caramel sauce (store bought or homemade)
- whipped cream (optional)
- fresh blueberries (optional)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 22%
CARBS 60G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER33G TOTAL SUGAR
FAT 15G32% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 282mg
- Total sugar
- 33g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.