Real Housemoms · by Marion Myers
Blueberry Bread Pudding
NUTRITION · PER SERVING—
CAL 31%·PRO 20%
CARBS 57G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 40G58% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy bread pudding loaded with fresh blueberries and white chocolate sauce. A Southern comfort dessert ideal for potlucks and special occasions.
dessertsouthernbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 large eggs (beaten)
- 4 cups heavy whipping cream
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 cups fresh or frozen blueberries
- 10 to 12 ounces white chocolate chips
- 1 pound loaf French bread (cut into 1-inch cubes)
- 3/4 cup whole milk
At a glance
PER SERVING
CAL 31%·PRO 20%
CARBS 57G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 40G58% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 294mg
- Total sugar
- 38g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.