Diethood · by Katerina Petrovska
Blueberry Bread Pudding
NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 20%
CARBS 56G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER35G TOTAL SUGAR
FAT 8G22% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy bread pudding thick with juicy blueberries, spiced with cinnamon and nutmeg. Rich enough for dessert, but cozy enough for brunch.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon unsalted butter
- 1 to 1.5 pounds loaf of brioche or challah bread (cut into 1-inch cubes)
- 2 cups fresh blueberries (stems removed)
- 4 large eggs
- 4 cups milk
- 1½ cups granulated sugar
- 2 teaspoons pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly ground nutmeg
At a glance
PER SERVING · TIME 115M
CAL 16%·PRO 20%
CARBS 56G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER35G TOTAL SUGAR
FAT 8G22% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 238mg
- Total sugar
- 35g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.