RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (86)
Blueberry Bread Loaf
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 15%
CARBS 55G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 18G39% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blueberry lemon bread with a tender, moist crumb bursting with fresh berries. Optional glaze adds sweetness; delicious plain or glazed.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups flour (, plain / all purpose)
- 1 cup white sugar (, preferably caster/superfine)
- 2 tsp baking powder
- Pinch of salt
- 1 cup plain yoghurt ((preferably not low fat))
- 3 large eggs (, 55 - 60g / 2oz each)
- 2 tsp lemon zest ((1 large or 2 small lemons))
- 1/2 teaspoon vanilla extract
- 1/2 cup canola oil ((or vegetable, grapeseed oil))
- 2 tsp flour
- 1 1/2 cups frozen or fresh blueberries ((no need to defrost))
- 1 1/2 cups soft icing sugar / powdered sugar (, sifted)
- 2 tbsp lemon juice
- 1-2 tbsp milk (, if needed)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 15%
CARBS 55G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 18G39% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 90mg
- Total sugar
- 34g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.