Well Plated · by Erin Clarke★ 4.7 (57)
Blueberry Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 14%
CARBS 35G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread bursting with blueberries and finished with optional crumb topping or lemon glaze. A versatile breakfast or snack loaf.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups white whole wheat flour ( or regular whole wheat flour or all-purpose flour)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup (6 ounces) blueberries (fresh or frozen (if using frozen, do not thaw))
- 1 cup plus 1 tablespoon plain nonfat Greek yogurt (at room temperature)
- 1/2 cup honey
- 1/4 cup unsalted butter (melted and cooled, or swap melted and cooled coconut oil or canola oil)
- 1 1/2 teaspoons pure vanilla extract
- Zest of 1 small lemon (optional)
- 2 large eggs (at room temperature)
- 2 tablespoons raw turbinado sugar
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 14%
CARBS 35G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 175mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 39mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.