Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Blueberry Bread
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 7%
CARBS 26G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry bread with a lemon-almond flavor and cream cheese glaze. Enjoyed fresh from the oven as a breakfast treat, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (softened)
- ¾ cup granulated sugar
- 2 eggs ( room temperature)
- ½ cup light cream
- 1 tablespoon fresh lemon juice
- ½ teaspoon almond extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups blueberries (fresh or frozen, divided)
- 2 tablespoons powdered sugar
- 1 teaspoon milk (or as needed)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 7%
CARBS 26G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 166mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.