Buns in My Oven · by Karly Campbell★ 4.5 (8)
Blueberry Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 390G63% OF CAL
42G FIBER0G ADDED0G INTRINSIC212G OTHER136G TOTAL SUGAR
FAT 81G29% OF CAL
12G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blueberry quick bread with oats, applesauce, and warm cinnamon. Soft and slightly sweet, it's perfect warm with butter for breakfast or as an afternoon snack.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2/3 cup packed brown sugar
- 2 large eggs
- 3/4 cup milk
- 1/4 cup applesauce
- 1/4 cup canola oil
- 2 1/4 cups white whole wheat flour
- 1 cup rolled oats
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 390G63% OF CAL
42G FIBER0G ADDED0G INTRINSIC212G OTHER136G TOTAL SUGAR
FAT 81G29% OF CAL
12G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 835mg
- Total sugar
- 136g
- Added sugar
- ≥98g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1750mg
- Calcium
- 441mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.