Blueberry Bread
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Live Well Bake Often · by Danielle Rye

Blueberry Bread

NUTRITION · PER SERVING95M COOK
CAL 100%·PRO 100%
CARBS 479G52% OF CAL
14G FIBER0G ADDED0G INTRINSIC233G OTHER232G TOTAL SUGAR
FAT 180G44% OF CAL
95G SAT85G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread studded with juicy blueberries and topped with cinnamon streusel. Tender crumb and bright fruit flavor make it perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened (115 grams; 1 stick))
  • ¾ cup granulated sugar ((150 grams))
  • 2 large eggs (at room temperature)
  • 2 teaspoons pure vanilla extract
  • ¾ cup sour cream or plain Greek yogurt (at room temperature (175 grams))
  • ¼ cup whole milk (at room temperature (60 ml))
  • 1 ½ cups fresh blueberries ((225 grams) plus 1 tablespoon flour (8 grams))
  • ¼ cup plus 2 tablespoons all-purpose flour (spooned & leveled (48 grams))
  • ¼ cup packed light brown sugar ((50 grams))
  • ½ teaspoon ground cinnamon
  • tiny pinch of salt
  • 3 tablespoons cold unsalted butter (cubed into pieces (45 grams))
PREP
30M
SODIUM
2427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.