Small Town Woman · by Beth Pierce★ 5.0 (16)
Blueberry Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 10%
CARBS 42G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 15G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread loaded with blueberries and topped with a cinnamon-sugar crumb topping. Sweet and tender. Good for breakfast or a snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup milk (whole or 2%)
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 10%
CARBS 42G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 15G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 89mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.