The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Blueberry Bread
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 8%
CARBS 37G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender quick bread dotted with blueberries and topped with cinnamon sugar, this loaf has a golden-brown crust and bright flavor from lemon. Slice and serve warm for breakfast or as a snack.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 stick (½ cup) salted butter or margarine, (softened)
- 2 cups sugar
- 2 large eggs
- 1-2 teaspoons lemon extract ((or 2 tablespoons grated lemon zest with 2 tablespoons lemon juice), optional)
- 1 cup milk
- 3 ½ cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh blueberries, (tossed with 1 tablespoon flour)
- 3 teaspoons sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 8%
CARBS 37G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 107mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 29mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.