Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Blueberry Bran Muffins
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 8%
CARBS 28G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome blueberry bran muffins packed with two cups of fresh blueberries and wheat bran for nutrition and fiber. Hearty and lightly sweet with molasses and orange zest.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup shortening
- ½ cup brown sugar
- ¼ cup molasses
- 2 eggs
- 1 ½ cups wheat bran
- ½ cup milk
- ½ cup orange juice
- 2 cups blueberries (fresh or frozen)
- 1 tablespoon all-purpose flour
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 8%
CARBS 28G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 171mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.