Blueberry Blender Baked Oats
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Blueberry Blender Baked Oats

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 12%
CARBS 67G73% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER40G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blueberry baked oats made in a blender and oven with wholesome ingredients like oats, berries, flax, and maple syrup. Vegan and gluten-free, this filling breakfast satisfies sweet cravings.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup frozen wild blueberries (fresh blueberries will also work)
  • 1 cup regular unsweetened almond or oat milk (or regular milk if not vegan)
  • 1/3 cup cane sugar or purecane sugar substitute
  • 2 tbsp melted vegan butter (or regular butter if not vegan)
  • 2 tbsp maple syrup
  • 2 tbsp flax seed meal
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1 1/2 cup old fashioned rolled oats
  • 1 tbsp peanut butter (optional)
  • 1/2 cup powdered sugar or purecane powdered sugar
  • 1 tbsp unsweetened oat or almond milk (regular milk will work if not vegan)
  • 1 tsp vanilla
PREP
5M
SODIUM
75MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.