Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (4)
Blueberry Biscuits Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 11%
CARBS 36G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery biscuits studded with juicy blueberries and topped with a simple vanilla glaze. A delicious breakfast or snack reminiscent of Bojangles Bo Berry biscuits.
mainsouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 cup buttermilk (cold)
- 12 tablespoons unsalted butter (melted, divided)
- 1 ½ cups fresh blueberries (about 1 pint container, rinsed and dried)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 teaspoons milk
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 11%
CARBS 36G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.