Diethood · by Katerina Petrovska
Blueberry Biscuits
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 24G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery biscuits bursting with fresh blueberries and topped with sugar. A versatile treat that works for breakfast, dessert, or snack time.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons butter (cold, cubed)
- ½ cup milk (or heavy cream (use more if needed))
- 1 cup fresh blueberries
- flour for dusting
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 24G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 284mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 21mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.