Well Plated · by Erin Clarke★ 5.0 (13)
Blueberry Biscuits
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 42G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy drop biscuits made with Greek yogurt and studded with fresh blueberries, finished with a sweet lemon glaze. A tender, melt-in-your-mouth side or breakfast bread.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 tablespoons cold butter
- 1/4 cup granulated sugar
- 1 medium lemon
- 1 cup all-purpose flour
- 1 cup white whole wheat flour*
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup non-fat plain Greek yogurt
- 1/4 cup milk
- 1 large egg
- 1 cup fresh or frozen blueberries do not thaw
- 1 cup powdered sugar (sifted if lumpy)
- 3 tablespoons freshly squeezed lemon juice from the lemon above
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 42G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 24g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 52mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.