Spicy Southern Kitchen · by Christin Mahrlig
Blueberry Biscuits
NUTRITION · PER SERVING—
CAL 17%·PRO 16%
CARBS 42G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade biscuits studded with blueberries and topped with a cream cheese glaze. These soft, slightly sweet baked goods are perfect for breakfast or as an accompaniment to brunch.
mainsouthernbaked good🥣 mixer🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (1/4-ounce) envelope active dry yeast
- 1/4 cup warm water ((105-115 degrees))
- 5 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup shortening cut into pieces
- 1/2 cup cold butter, (cut into pieces)
- 1 1/2 cups buttermilk
- 1 cup dried blueberries
- 4 oz .cream cheese, (room temperature)
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 3-4 tablespoons milk
At a glance
PER SERVING
CAL 17%·PRO 16%
CARBS 42G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 15G40% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 306mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.