The Salty Marshmallow · by Nichole★ 4.0 (1)
Blueberry Biscuits
NUTRITION · PER SERVING22M COOK
CAL 12%·PRO 7%
CARBS 36G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery biscuits studded with fresh blueberries and finished with lemon glaze. Sweet and tender, good for breakfast or anytime snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups All Purpose Flour
- 1/2 Cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Cinnamon
- 1 Cup Milk
- 1/2 Cup 1 Stick Butter, MELTED AND COOLED SLIGHTLY
- 1 Tablespoon Lemon Juice (freshly squeezed)
- 1 1/2 Cups Fresh Blueberries
- 1 Cup Powdered Sugar
- 2-3 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Juice (OPTIONAL)
At a glance
PER SERVING · TIME 22M
CAL 12%·PRO 7%
CARBS 36G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 165mg
- Total sugar
- 21g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 41mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.