My Baking Addiction · by Jamie★ 5.0 (6)
Blueberry Biscuits
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 14%
CARBS 46G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER17G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, fluffy biscuits studded with blueberries and topped with honey butter. An easy, no-rolling-required breakfast treat that is perfect for weekend brunch.
mainamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 11 tablespoons unsalted butter (cold, divided use)
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ¼ teaspoons fine sea salt
- 1 ½ cups fresh blueberries
- 1 ⅔ cups cold buttermilk
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Pinch of salt
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 14%
CARBS 46G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER17G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 491mg
- Total sugar
- 17g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.