The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Blueberry Biscuit Bake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 9%
CARBS 54G49% OF CAL
3G FIBER23G ADDED0G INTRINSIC27G OTHER24G TOTAL SUGAR
FAT 22G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet breakfast casserole made with canned biscuits, oats, blueberries, and cinnamon-brown sugar topping. Simple and comforting for morning meals.
mainamericancasserolebaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12 ounce) can biscuits, cut into fourths
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup quick oats
- 1½ fresh blueberries
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 9%
CARBS 54G49% OF CAL
3G FIBER23G ADDED0G INTRINSIC27G OTHER24G TOTAL SUGAR
FAT 22G46% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 584mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.