Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Blueberry Beignets
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 25%
CARBS 64G49% OF CAL
8G FIBER9G ADDED5G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 23G40% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized fried dough pastries dotted with blueberries and dusted generously with powdered sugar. Light, sweet, and indulgent.
dessertamericanbaked good⚙️ food processor🥣 mixervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 teaspoons active dry or instant yeast
- 3/4 cup water (warm, (110 degrees F°))
- 1/4 cup white granulated sugar
- 1/2 teaspoon salt
- 1 large egg (beated)
- 2 teaspoons vanilla extract (or vanilla bean paste)
- 1 teaspoons lemon zest
- 1/2 cup evaporated milk
- 3-1/2 cups all-purpose flour (plus more as needed)
- 2 Tablespoons vegetable shortening ((can substitute soft butter))
- 1 cup blueberries (fresh or frozen)
- Vegetable Oil for Frying
- Powdered Sugar, in a shaker or sifter
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 25%
CARBS 64G49% OF CAL
8G FIBER9G ADDED5G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 23G40% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 229mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.