Oh My Veggies · by Liz★ 5.0 (2)
Blueberry-Basil Muffins
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 9%
CARBS 33G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, cake-like muffins studded with blueberries and fresh basil, with a subtle lemon flavor. Perfect for breakfast, brunch, or an on-the-go snack.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup fresh blueberries
- 2 tablespoons chopped fresh basil
- 1 tablespoon white sugar (organic for vegan-friendly)
- 1/2 cup 8 tablespoons unsalted butter, melted and cooled
- 1/2 cup milk (room temperature)
- 2 eggs
- 1 teaspoon grated lemon zest
- 2 cups all-purpose flour
- 3/4 cups plus 1 tablespoon sugar (divided)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups fresh blueberries
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 9%
CARBS 33G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.