Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (7)
Blueberry Basil Margarita
NUTRITION · PER SERVING—
CAL 16%·PRO 3%
CARBS 45G57% OF CAL
4G FIBER12G ADDED22G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This blueberry basil margarita balances sweet muddled blueberries and fresh basil with tequila and lime for a slightly sweet, aromatic cocktail. It's a sophisticated choice for summer gatherings and parties.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- flaked sea salt
- 150 g | 5.3oz blueberries (fresh or frozen)
- 2 measures (50ml | 1.7fl oz tequila)
- 1 tbsp + 1 tsp triple sec (or Grand Marnier)
- 1 tbsp lime juice
- 1 tbsp agave nectar
- 2 small basil leaves
- basil leaves and lime wedges to garnish
At a glance
PER SERVING
CAL 16%·PRO 3%
CARBS 45G57% OF CAL
4G FIBER12G ADDED22G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1162mg
- Total sugar
- 34g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 34mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.