Broma Bakery · by Sarah Fennel★ 5.0
Blueberry Basil French Toast Cups
NUTRITION · PER SERVING—
CAL 17%·PRO 14%
CARBS 48G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast with blueberries and fresh basil in muffin form, sweetened and topped with cream and powdered sugar. A make-ahead breakfast that's special enough for guests.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup buttermilk
- 1/2 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons butter, melted
- 2 tablespoons fresh basil, julienned
- 8 cups day old bread (I used brioche), diced in 1/2 to 1 inch cubes
- 4 oz blueberries
- 1 tablespoon maple syrup
- 1 tablespoon heavy cream
- 1/2 cup plus 2 tablespoons powdered sugar
At a glance
PER SERVING
CAL 17%·PRO 14%
CARBS 48G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 12G32% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 223mg
- Total sugar
- 27g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.