Half Baked Harvest · by Tieghan Gerard★ 4.5 (2)
Blueberry Basil Balsamic Mozzarella Crisps
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 9G45% OF CAL
1G FIBER1G ADDED3G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices topped with fresh mozzarella, blueberries, basil, and a balsamic reduction. An elegant, quick appetizer.
starteramerican🍪 sheet pan🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pint blueberries
- 1 tablespoon honey
- 1/4 cup balsamic vinegar
- 1/2 lemon (juiced)
- 2 tablespoon fresh basil chopped
- 5 ounces fresh mozzarella cheese (diced)
- 1 1/2 tablespoon canned coconut milk or heavy cream
- 1/2 tablespoon olive oil (plus more for brushing)
- 1/2 inch of a whole grain baguette (sliced into 12 half thick slices)
- salt and pepper (for sprinkling)
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 9G45% OF CAL
1G FIBER1G ADDED3G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 71mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.