Spicy Southern Kitchen · by Christin Mahrlig
Blueberry Bars
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 39G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blueberry bars with warming cinnamon and nutmeg spice. A fresh summer dessert with a tender crumb made from oats and flour.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup sugar, divided
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg (lightly beaten)
- 1 cup (2 sticks) cold butter, cut into cubes
- 1 tablespoon cornstarch
- 3 1/2 cups fresh blueberries
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 39G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 6G25% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 82mg
- Total sugar
- 24g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 16mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.