Averie Cooks · by Averie Sunshine★ 4.5 (149)
Blueberry Banana Zucchini Bread
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
3G FIBER24G SUGAR8G OTHER
FAT 9G35% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-mixer quick bread combining bananas, blueberries, and grated zucchini for exceptional moisture and tenderness. Perfect for breakfast or as an easy dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1/3 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup cup sour cream ((Greek yogurt may be substituted))
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour + 1/4 cup for tossing with blueberries
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (or to taste)
- 1 cup mashed ripe bananas (from about 2 medium/large bananas)
- 1 cup coarsely grated zucchini (laid loosely in cup and not packed (don’t wring out))
- 1 cup 6 ounces fresh blueberries (I haven’t tried with frozen)
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
3G FIBER24G SUGAR8G OTHER
FAT 9G35% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 22mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.