Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Blueberry Banana Oatmeal {stovetop}
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 24%
CARBS 69G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC31G OTHER26G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop oatmeal studded with blueberries and banana slices, sweetened with honey and topped with granola and coconut butter. Hearty yet light, naturally sweet, and naturally free of gluten. A wholesome breakfast bowl.
mainamerican🥄 saucepangluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/3 cups unsweetened non-dairy milk (I used cashew)
- 2/3 cup quick oats (gluten-free if needed)
- 1 TBS chia seeds
- 1/4 tsp ground cinnamon
- 1 small banana (sliced into 1/2)
- 1/2 cup blueberries
- honey
- coconut butter
- granola
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 24%
CARBS 69G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC31G OTHER26G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 271mg
- Total sugar
- 26g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.