Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (21)
Blueberry Banana Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist blueberry banana muffins with a golden domed top loaded with juicy blueberries. These bakery-quality treats are easy to make and popular with families.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 2 large eggs (room temp, lightly beaten)
- 1 cup mashed banana (from 3 medium or 2 large very ripe bananas)
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour (measured correctly)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh or frozen blueberries (don’t thaw if frozen)
- 1 Tbsp flour (to toss blueberries)
- 1-2 Tbsp coarse sugar (optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 30G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.