Spend with Pennies · by Holly Nilsson★ 5.0 (204)
Blueberry Banana Muffins
NUTRITION · PER SERVING34M COOK
CAL 14%·PRO 7%
CARBS 43G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with blueberries and banana. A wholesome breakfast or on-the-go snack that the whole family will enjoy.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups fresh blueberries
- 1 ½ cups all-purpose flour (+ 1 tablespoon to toss with blueberries )
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed bananas (about 3)
- ½ cup granulated sugar
- ½ cup butter (melted)
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice (more as needed)
- 1 teaspoon melted butter
At a glance
PER SERVING · TIME 34M
CAL 14%·PRO 7%
CARBS 43G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 267mg
- Total sugar
- 26g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 13mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.