Sally's Baking Addiction · by Sally★ 4.9
Blueberry Banana Breakfast Cookies
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 15%
CARBS 30G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-baked cookies packed with banana, oats, walnuts, honey, and blueberries with warming cinnamon and vanilla. Wholesome and satisfying, designed as a portable breakfast or snack that holds well throughout the day.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup (173g) mashed bananas (about 3 medium or 2 large ripe bananas)*
- 2 and 1/2 cups (213g) old-fashioned whole rolled oats*
- 1 cup (250g) any nut butter (I use almond butter)
- 1/2 cup (60g) chopped pecans or walnuts*
- 1/3 cup (113g) honey*
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup (140g) fresh or frozen blueberries (do not thaw frozen)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 15%
CARBS 30G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 16G51% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.