Crazy for Crust · by Dorothy Kern★ 4.3 (97)
Blueberry Banana Bread Recipe with Cinnamon Sugar Topping
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 11%
CARBS 46G61% OF CAL
4G FIBER26G SUGAR17G OTHER
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread loaded with blueberries and banana, topped with cinnamon sugar for extra sweetness. Easy to make and full of fruit, it works as breakfast, snack, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 7 tablespoons (105ml) milk ((see note))
- 1 teaspoon white vinegar ((see note))
- 1 teaspoon vanilla extract
- ¾ cup (150g)granulated sugar
- ½ cup (113g) unsalted butter (, softened)
- 2 medium bananas ((brown spotted, overripe))
- 2 large eggs
- 2 cups fresh or frozen blueberries ((be sure to thaw and drain frozen berries))
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 11%
CARBS 46G61% OF CAL
4G FIBER26G SUGAR17G OTHER
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.