The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Blueberry Banana Bread recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 13%
CARBS 44G80% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 2G8% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy banana bread loaded with fresh or frozen blueberries, made with Greek yogurt and applesauce for tenderness. Works for breakfast, snacks, or dessert.
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Nutrition & ingredients
Ingredients
serves 10- 3 ripe medium bananas
- ⅔ cup sugar
- ½ cup 0% plain Greek yogurt
- ¼ cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup whole wheat flour** ((130g))
- 1 cup all purpose flour** ((130g))
- 3 teaspoon baking powder
- 1 teaspoon cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups blueberries ((see notes above for fresh and frozen))
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 13%
CARBS 44G80% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER28G TOTAL SUGAR
FAT 2G8% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 229mg
- Total sugar
- 28g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.