Two Peas & Their Pod · by Maria Lichty★ 4.7 (11)
Blueberry Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 8%
CARBS 37G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet banana bread dotted with blueberries. Tender and buttery with warm cinnamon notes, it works equally well for breakfast, a snack, or a casual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose flour, (plus 1 tablespoon)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup mashed bananas, (3 medium ripe bananas)
- 1 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1/2 cup unsalted butter, (melted and slightly cooled)
- 1/4 cup buttermilk, (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/3 cups blueberries
- 1 tablespoon turbinado sugar, (for sprinkling on bread)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 8%
CARBS 37G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 9G34% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 142mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 21mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.