The Big Man's World · by Arman Liew★ 5.0 (143)
Blueberry Banana Bread
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 40G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread studded with blueberries, made without eggs. Simple ingredients yield tender, bursting-with-fruit slices.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (gluten-free, if necessary)
- 1 cup sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups bananas (mashed)
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/4 cup milk (any works- I used oat milk)
- 1 teaspoon apple cider vinegar
- 1/2 cup blueberries
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 40G69% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 152mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.