Skinnytaste · by Gina Homolka★ 4.9 (107)
Blueberry Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 4%
CARBS 21G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 2G16% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter twist on classic banana bread made with blueberries and apple. Great for breakfast or snacking when you have ripe bananas to use up.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup blueberries
- 3 ripe medium bananas (mashed)
- 2 tbsp unsweetened apple sauce
- 1 1/4 cups white whole wheat flour (or Bob's Redmill AP GF blend)
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter (or DF Ghee) (softened)
- 1/2 cup 4 oz light brown sugar, packed
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 4%
CARBS 21G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 2G16% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 118mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 11mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.