Blueberry Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread bursting with blueberries, bananas, and carrots with warm spices like cinnamon and nutmeg. Tender and flavorful, it slices well and pairs nicely with butter. This hybrid between banana bread and carrot cake is equally good for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground nutmeg
- 2 medium ripe bananas
- 1/4 cup unsalted butter (melted and cooled slightly)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 tablespoon milk (use milk of your choice)
- 1 teaspoon pure vanilla extract
- 1 cup blueberries
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 235mg
- Total sugar
- 22g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 16mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.