My Baking Addiction · by Jamie
Blueberry Banana Bread
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 11%
CARBS 60G62% OF CAL
4G FIBER29G ADDED6G INTRINSIC21G OTHER35G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana bread studded with fresh blueberries and topped with a cinnamon-brown sugar streusel. A comforting quick bread that's slightly sweet and moist.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/4 cup lightly packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- pinch of salt
- 2 tablespoons unsalted butter (melted)
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 1/4 lightly packed light brown sugar
- 6 tablespoons unsalted butter (room temperature)
- 1 large egg (room temperature)
- 3 very ripe bananas (mashed (about 1 1/2 cups))
- 8 ounces sour cream (room temperature (1 cup))
- 1 teaspoon vanilla extract
- 1 heaping cup fresh blueberries + 2 teaspoons all-purpose flour
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 11%
CARBS 60G62% OF CAL
4G FIBER29G ADDED6G INTRINSIC21G OTHER35G TOTAL SUGAR
FAT 15G34% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 331mg
- Total sugar
- 35g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.