Diethood · by Katerina Petrovska★ 5.0 (1)
Blueberry Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 7%
CARBS 30G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 6G28% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist loaf of quick bread studded with blueberries and banana. Sweet, tender, and comforting for breakfast or as an afternoon snack.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons butter (softened)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 ripe bananas (mashed)
- 1½ cups all-purpose flour (divided, plus more for dusting the loaf pan)
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup fresh blueberries
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 7%
CARBS 30G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 6G28% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 157mg
- Total sugar
- 19g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 14mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.