Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Blueberry Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 14%
CARBS 17G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 17G64% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free banana bread studded with blueberries and almond flour. Tender and lightly sweet, it's ready in under an hour and works as a breakfast loaf or anytime snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ¼ cups Bob’s Red Mill Super Fine Almond Flour
- ⅓ cup tapioca flour
- ¾ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 3 small very spotty bananas (equal to 1 cup well mashed)
- 3 tablespoons granulated sugar (optional)
- 2 large eggs
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- ¾ cup fresh blueberries
- ¼ cup sliced almonds (for topping (optional))
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 14%
CARBS 17G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 17G64% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.