Or Whatever You Do · by Nicole Johnson★ 5.0
Blueberry Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 15%
CARBS 62G48% OF CAL
4G FIBER31G ADDED6G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three small loaves of moist banana bread studded with blueberries and topped with cream cheese frosting. A classic breakfast or snack cake with bright lemon notes.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 eggs
- 3 bananas, extra ripe
- 1 cup sour cream
- 1 TBSP vanilla
- 2 tsp baking soda
- 3 cups flour, all purpose
- 1.5 cups blueberries, fresh or frozen
- 3 oz cream cheese, softened
- 1/3 cup powdered sugar, sifted
- 1/8 - 1/4 cup fresh lemon juice
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 15%
CARBS 62G48% OF CAL
4G FIBER31G ADDED6G INTRINSIC21G OTHER37G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 269mg
- Total sugar
- 37g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.