Fit Foodie Finds · by Lee Funke★ 4.2 (17)
Blueberry Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 11%
CARBS 56G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 9G24% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with blueberries and topped with a buttery streusel crust. Sweet and satisfying, it's good for breakfast, snacking, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup unsalted butter (melted)
- ¼ cup all-purpose flour
- ½ cup packed brown sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 cup frozen blueberries
- 3 medium ripe bananas (mashed (1 ½ cups mashed))
- 2 large eggs
- 1 cup packed light brown sugar
- ¼ cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
- 3 tablespoons almond milk*
- 2 tablespoon powdered sugar
- 2 teaspoons water or milk
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 11%
CARBS 56G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 9G24% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 175mg
- Total sugar
- 42g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.