Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (6)
Blueberry Banana Bread
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 8%
CARBS 36G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 6G27% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome quick bread made with mashed banana and honey, studded with fresh or frozen blueberries and warm cinnamon. Moist and naturally sweet.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups white whole wheat flour (or all-purpose flour)
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup unsalted butter (melted)
- 1 ¼ cups mashed ripe banana (about 3½-4 medium bananas)
- ½ cup honey (or pure maple syrup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups blueberries (fresh or frozen, plus more for the top of the bread)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 8%
CARBS 36G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 6G27% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 256mg
- Total sugar
- 26g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 12mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.