The Recipe Critic · by Alyssa Rivers★ 4.9 (12)
Blueberry Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 41G65% OF CAL
2G FIBER16G ADDED12G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 9G32% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with fresh blueberries and ripe banana. Excellent for breakfast or as an afternoon snack with coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup softened ((1 stick butter))
- 1 cup granulated sugar
- 2 large eggs (beaten)
- 3 ripe bananas (mashed)
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries tossed in 1 Tablespoon of flour
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 41G65% OF CAL
2G FIBER16G ADDED12G INTRINSIC12G OTHER28G TOTAL SUGAR
FAT 9G32% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 262mg
- Total sugar
- 28g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.