Live Well Bake Often · by Danielle Rye★ 5.0 (56)
Blueberry Banana Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 9%
CARBS 33G76% OF CAL
3G FIBER19G SUGAR10G OTHER
FAT 3G14% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with blueberries and banana sweetened with honey. Soft and wholesome, it's an easy, healthy breakfast that's ready in under an hour.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/4 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup ripe mashed bananas ((about 2 large bananas or 3 medium bananas))
- 3/4 cup milk*
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries*
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 9%
CARBS 33G76% OF CAL
3G FIBER19G SUGAR10G OTHER
FAT 3G14% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.