Blueberry Banana Almond Oat Flour Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry banana almond oat flour waffles are fluffy and nutritious, made with wholesome oat and almond flours, fresh banana, Greek yogurt, and studded with blueberries. These waffles are naturally sweetened and protein-rich. Serve warm for a satisfying breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs, room temperature
- 2 medium bananas, mashed
- 1/3 cup plain greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups oat flour
- 1/2 cup almond flour
- 1 cup fresh blueberries, plus more for topping (optional)
- banana slices, for topping (optional)
- powdered sugar, for topping (optional)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 23mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.