Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Blueberry Banana Almond Flour Pancakes
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 14%
CARBS 8G22% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 10G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy grain-free pancakes made with almond flour, eggs, and mashed banana, topped with blueberries. These are a refined sugar-free breakfast that's naturally sweet and satisfying.
mainamericanbaked goodeggs🥣 mixer🍳 skilletdairy freegluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almond flour
- 1 tsp. baking powder
- 4 eggs (lightly whisked)
- 1 banana (mashed)
- 1/4 cup unsweetened almond milk (or milk of choice)
- 1 tsp vanilla extract
- 3/4 cup blueberries
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 14%
CARBS 8G22% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 10G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 59mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.