The Endless Meal · by Kristen Stevens★ 5.0 (20)
Blueberry Balsamic Glazed Beets Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 13%
CARBS 36G65% OF CAL
10G FIBER0G ADDED26G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with a blueberry balsamic glaze finished with fresh thyme. The sweet-tart glaze balances the earthy beets beautifully, impressive enough for a dinner party.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lb beets (peeled and quartered - or cut smaller if the beets are large)
- 2 teaspoons olive oil
- A generous pinch of salt and pepper
- Arugula, pistachios, and blueberries (to serve)
- 2 cups blueberries (fresh or frozen)
- ½ cup balsamic vinegar
- 2 teaspoons thyme
- 1 teaspoon sea salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 13%
CARBS 36G65% OF CAL
10G FIBER0G ADDED26G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 326mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.